Introduction to Foodservice, 11th Edition
June Payne-Palacio, Monica Theis
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
వర్గాలు:
సంవత్సరం:
2008
ముద్రణం:
11th
ప్రచురణకర్త:
Prentice Hall
భాష:
english
పేజీల సంఖ్య:
743
ISBN 10:
0135008204
ISBN 13:
9780135008201
ఫైల్:
PDF, 12.42 MB
IPFS:
,
english, 2008