The Complete Guide to Foodservice in Cultural Institutions:...

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The Complete Guide to Foodservice in...

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Name: The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
ISBN: 9780471396888

Arthur M. Manask, Mitchell Schechter

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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.

వర్గాలు:

Business & Economics - Industries

సంవత్సరం:

2001

ముద్రణం:

1st

ప్రచురణకర్త:

Wiley

భాష:

english

పేజీల సంఖ్య:

251