The Good Cook Techniques & Recipes Series – Beef &...

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The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books, Pamela Marke

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

This book has not only recipes, but lots of information about cuts of meat, matching wines, refrigerating and freezing, and making and storing a basic veal stock. Full color photographs as well as illustrations are included.

వర్గాలు:

Cookbooks, Food & Wine

సంవత్సరం:

1979

ప్రచురణకర్త:

Time-Life Books

భాష:

english

పేజీల సంఖ్య:

182

ISBN 10:

0809428520

ISBN 13:

9780809428526

ఫైల్:

PDF, 234.16 MB

IPFS:

,

english, 1979

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

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Editors of Time-Life Books — Poultry

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

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Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

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