The food service manager's guide to creative cost cutting :...

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The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses

Douglas Robert Brown

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.

వర్గాలు:

Business & Economics - Industries

సంవత్సరం:

2006

ప్రచురణకర్త:

Atlantic Pub

భాష:

english

పేజీల సంఖ్య:

588

ISBN 10:

0910627614

ISBN 13:

9780910627610

ఫైల్:

PDF, 2.07 MB

IPFS:

,

english, 2006

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware — Fundamentals of Menu Planning

Sondra J. Dahmer — Restaurant Service Basics

Lendal H. Kotschevar, Diane Withrow — Management by Menu

Bill Marvin — Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

Paul R. Dittmer, J. Desmond Keefe III — Principles of Food, Beverage, and Labor Cost Controls

Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott — Food and Beverage Management

Douglas Robert Brown — The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

The Culinary Institute of America (CIA) — Remarkable Service

Roy Alonzo — The Upstart Guide to Owning and Managing a Restaurant.

Clement Ojugo — Practical Food and Beverage Cost Control

Roger Fields — Restaurant Success by the Numbers, Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot

OGC, Office Of Government Commerce.pdf — 2 ITIL v3 Service Design

OGC, Office Of Government Commerce — 5 ITIL v3 Continual Service Improvement

David Stucky — ITIL V3 Study gUIDE

Ivanka Menken, Gerard Blokdijk, Michael Wedemeyer — ITIL Service Manager Exam Preparation Course in a Book for Passing the ITIL Service Managers V2 Exam - The How To Pass on Your First Try Certification Study Guide

Tim Malone, Ivanka Menken, Gerard Blokdijk — ITIL V3 Foundation Complete Certification Kit - 2009 Edition: Study Guide Book and Online Course

Claire Engle, Ivanka Menken, Gerard Blokdijk — ITIL V2 Foundation Complete Certification Kit: Study Guide Book and Online Course

Ivanka Menken — ITIL V3 MALC - Managing Across the Lifecycle of IT Services Best Practices Study and Implementation Guide

Best Management Practice — Service design 2011 PDF

Best Management Practice — Service strategy 2011 PDF

Peter Farenden — ITIL For Dummies

— ITIL v3 Continual Service Improvement

— Glossary of Terms, Definitions and Acronyms

Jason Dion — ITIL®v3 Foundations: A Time-Compressed Resource To Passing The ITIL®v3 Foundations Exam On Your 1st Attempt! (Cram to Pass)

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— 005 ITIL V3 Service Improvement OK

— ITIL V3 Foundation Exam The Study Guide

Jan van Bon — Foundations of IT Service Management Based on ITIL, Volume 3

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Office of Government Commerce — Service Design (ITIL)

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OGC - Office of Government Commerce — The Official Introduction to the ITIL Service Lifecycle

Great Britain. Cabinet Office, Great Britain. Stationery Office — ITIL Service Strategy

Cabinet Office — ITIL Service Design

Great Britain. Office of Government Commerce — Continual service improvement: ITIL

ItSMF UK. — ITIL Foundation Handbook.

Stationery Office;Nissen, Christian F — Passing your ITIL foundation exam

Long, John O. — ITIL Version 3 at a Glance: Information Quick Reference

John O. Long (auth.) — Itil® Version 3 at a Glance: Information Quick Reference

Unknown — 15000-1.fm

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Jenny Dugmore, Shirley Lacy — A Manager's Guide to IT Service Management

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