Microbiological quality of foods: proceedings of a...

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Microbiological quality of foods:...

Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

1963

ప్రచురణకర్త:

Academic Press

భాష:

english

పేజీల సంఖ్య:

274

ఫైల్:

PDF, 11.62 MB

IPFS:

,

english, 1963

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