Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

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Foodborne Disease Handbook, Volume 1:...

Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Y. H. Hui, Merle D. Pierson

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

వర్గాలు:

సంవత్సరం:

2001

ముద్రణం:

2 rev exp

ప్రచురణకర్త:

CRC Press

భాష:

english

పేజీల సంఖ్య:

698

ISBN 10:

0824703375

ISBN 13:

9780824703370

ఫైల్:

PDF, 59.49 MB

IPFS:

,

english, 2001

ఆన్‌లైన్‌లో చదవండి

దింపుకోలు (pdf, 59.49 MB)

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

Y.H. Hui, Sayed A. Sattar, K. D. Murrell, Wai-Kit Nip — food borne disease handbook

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

Hui, Yiu H.; Murrell, K. Darwin; Nip, Wai-Kit; Sattar, Syed; Stanfield, Peggy — Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp

Y. H. Hui — Foodborne Disease Handbook. Volume 2: Viruses, Parasites, Pathogens, and HACCP

Arnaud Bridier — Foodborne Bacterial Pathogens: Methods and Protocols

Bari, Latiful; Ukuku, Dike — Foodborne pathogens and food safety

Bernan — Foodborne Disease Outbreaks: Guidelines for Investigation and Control

Hans P. Riemann & Dean O. Cliver — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar — Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Eduardo A. Groisman — Principles of Bacterial Pathogenesis

Tim Grant Aldsworth, Dean O. Aldsworth, Christine E. R. Dodd, Hans P. Riemann, Richard Stein — Foodborne Diseases, Third Edition

Potter, Morris E.;Morris, J. Glenn — Foodborne Infections and Intoxications

J. Glenn Morris Jr., Morris Potter — Foodborne Infections and Intoxications

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

Wilhelm Tham (Editor); Marie Louise Danielsson-Tham (Editor) — Food Associated Pathogens

Carlton L. Gyles, John F. Prescott, J. Glenn Songer, Charles O. Thoen — Pathogenesis of Bacterial Infections in Animals, Third Edition

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Carlton L. Gyles, John F. Prescott, J. Glenn Songer, Charles O. Thoen — Pathogenesis of Bacterial Infections in Animals 3rd Edition

Marianne D. Miliotis, Jeffrey W. Bier — International Handbook of Foodborne Pathogens

Mansel Griffiths — Understanding pathogen behaviour : virulence, stress response, and resistance

Omar A. Oyarzabal, Sophia Kathariou — DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Wilhelm Tham; Marie-Louise Danielsson-Tham — Food associated pathogens

Herbert L. DuPont, Larry K. Pickering (auth.) — Infections of the Gastrointestinal Tract: Microbiology, Pathophysiology, and Clinical Features

Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan (auth.) — Detection and Typing Strategies for Pathogenic Escherichia coli

Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

Pina Fratamico, Yanhong Liu, Sophia Kathariou — Genomes of Foodborne and Waterborne Pathogens

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

J Sofos (ed.) — Advances in Microbial Food Safety

Stanley Brul, Pina Fratamico, Thomas McMeekin — Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

M. Griffiths (Eds.) — Understanding Pathogen Behaviour. Virulence, Stress Response and Resistance

Motarjemi Y., Adams M. (eds.) — Emerging Foodborne Pathogens

M. H. Merson (auth.), Y. Takeda, T. Miwatani (eds.) — Bacterial Diarrheal Diseases

Frederick S. Nolte — Cumitech 12A: Laboratory Diagnosis of Bacterial Diarrhea

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